World Congress on Food Science and Technology
March 26th – 28th, 2018 Vancouver, Canada
Theme: Food Technology 2018 Research and Innovations from Global Food Industry

Food Technology
Food Toxicology
Food Science
Food Security/ Safety
Food chemistry
Food Biotechnology and Nutrition
Molecular Nutrition
Diary Food Technology
Obesity and Weight loss
Food and Nutrition

World Congress on Food Science and Technology

Times Scientific Group feels proud and honored in inviting the contributors across the globe to its premier event “World Congress on Food Science and Technology” to be held during March 26th – 28th, 2018 Vancouver, Canada.

 

The conference will bring Dietitians, Nutritionists, Researchers, Health professionals, Scholars and Students to engage and exchange knowledge with eminent speakers and experts from all over the world.

 

The food science and technology conference at Canada is truly going to be an open conference about food science and technology. It will be amazing to know how the basic principles of science can be applied in ingenious ways to enhance the significance of shelf life, nutritional value and even the taste of the foods we love. This conference will provide significant insight into the food industry and are very interesting. The passionate professors encourage everyone to think independently about food science and technology. Food science is always growing and evolving with technology and the Canada Food Science & Technology Conference will bring out the best and enhances by giving insights in particular field.

 

The agenda will be focused on collaboration between experts in these areas and gleam new ideas that will further advance this field. The venue is ideal for promoting interaction between speakers and attendees. It will also serve as a best platform for an open discussion among the food science, food technology professionals

 

Besides to the full scientific program, the conference preceded by extraordinarily successful Hands-On Training Sessions, Workshops, Symposiums, Poster Sessions and Young Investigator Sessions that offers a unique opportunity for the young researchers and other physician to interact and receive one-on-one guidance from leading international experts.

  • Food Scientists
  • Specialists in Food and Beverages
  • Food Industries and Companies
  • Microbiologists
  • Nutritionists and Dieticians
  • Chemists
  • Flavor Scientists
  • Government Food Control or Health Official
  • Member of the Academia, Research Scholar, Student
  • Product Development Specialists
  • Product Recall Specialists
  • Quality Assurance Managers
  • Quality Assurance Specialists
  • Quality Control Specialists
  • Agronomist

Venue

foodtechnology@timesmeetings.org
foodtechnology@timesmeetings.net