The Planning Committee for the 2018 World Congress on Food Science and Technology is pleased to invite abstract proposals for oral presentations, interactive poster presentations, young research forums, workshops and symposiums. This conference presents principal investigators, researchers, faculty, students, industries and policy makers, the opportunity to share, learn and explore innovations in research methods, the cutting-edge research findings and implications for policy and practice.
This year’s conference theme, “Food Technology 2018 Research and Innovations from Global Food Industry” reflects transformation of food science and nutrition security. Specifically, this three day event provides an excellent opportunity for the food scientists, dietitians practitioners, faulty and other allied agronomist professional to actively participate in communicating current breakthroughs in food technology, activities that are taking place, long-standing exchange of ideas and best practices concerning to education, leadership, practice, research, informatics, and quality management.
We strongly encourage you and your associates to submit abstract and showcase your innovative work supported by evidence in the food science and technology
We invite you to contribute with oral, poster, young researcher; workshop/symposia on the topics include, but are not limited to, the following:
We look forward to receiving your submission and registration. Please feel free to contact us if you have any questions or comments.
Click here to submit an abstract to this conference
- Research Reports: Presentations of original scientific data collected by the authors.
- Special Interest Reports: Presentations of new or unique services, programs, theories or innovations, as well as the organisation, regulation and management of services, education, research development and service delivery